Celebrate the flavors of the season with Seasonal Sensations: Spring, an exciting after-school enrichment program where young chefs explore fresh, seasonal ingredients through hands-on cooking. Late winter and early spring produce take center stage as students transform chocolate, cauliflower, citrus, carrots, and leafy greens into delicious meals and snacks. Our thoughtfully designed recipes build confidence in the kitchen while inspiring students to try new foods or reimagine familiar favorites in creative ways. Along the way, chefs will master basic culinary skills, kitchen safety, and discover the joys and benefits of seasonal eating. Sample Menu Highlights: Mac and Trees – a veggie-packed twist on classic mac & cheese Moroccan Citrus Salad Homemade Chocolate Truffles Carrot Cake Smoothies Spinach Gnocchi Strawberry Cheesecake Bites This spring, curiosity, creativity, and healthy habits come together—one delicious recipe at a time. Makeup days if needed: May 28