Description

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These fully interactive classes cover kitchen basics, techniques, essential equipment, and safety. All ingredients, aprons, and equipment are included. Just bring yourself and a container for your creations. Recipes and equipment suggestions are provided in class.

Ever wonder how bakeries get that gorgeous, dimply, olive-oil-drenched focaccia?! Spoiler: it's WAY easier (and more fun) than you think! I'll teach you the stretch-and-fold magic that gives focaccia its signature airy, pillowy crumb, plus all my favorite dimpling and topping tricks to make your loaf as beautiful as it is delicious. We're getting our hands doughy with toppings like rosemary and flaky salt, cherry tomatoes and garlic, and caramelized onion. No experience needed, just a love of really good bread (and a willingness to get a little flour on your shirt).

For questions, email robin@thecakerobin.com Adjustments to recipes cannot be made during class. Check your receipt for more information.

Scroll down for important program information.

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Please tie back long hair, wear sturdy closed- toe shoes, and be ready to work in teams. Notify the instructor of any food allergies before class. Students 17 and under must receive Instructor approval and be accompanied by a paid adult.

Activity Secondary Category

Adults (Age 18+)

Location

CAB Room #2 at Community Activities Building

Instructor

Robin Wolfgram