Join us for a fun and informative hands-on class where you’ll learn how easy it is to make your own yogurt and kefir at home. These nutritious fermented foods are simple to prepare, require no special equipment, and can save you money compared to store-bought versions. In this class, we’ll walk through the process step-by-step so you can feel confident making them on your own. Together, we will prepare a batch of kefir and start a batch of yogurt while discussing helpful tips for successful fermentation at home. By the end of the class, you’ll have the knowledge—and your own starter—to begin making these healthy foods yourself. *Please bring a small glass jar with a lid so you can take home your own kefir starter culture!* Monday, April 20th, 5 - 7 pm