Description

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Foods of the World: Regional CuisineNo passport required for this delicious culinary adventure! Take your taste buds on a journey around the world as we explore signature flavors and dishes of Poland, Italy, Sweden, Asia, Greece, and the South Pacific. Chef Daniel will guide you in creating delicious, memorable dishes inspired by diverse culinary traditions, with recipes and techniques you can recreate in your own kitchen. Get ready to explore, cook, and savor the flavors of the world! At the end of the session, students will take home a cookbook filled with the recipes and instructions needed to recreate each dish, with confidence.

Please list any food allergies in the registration or email allyson.pacini@phoenix.gov
Questions? call 602-534-4754

Location

BCC Room 108 at Beuf - Goelet A.C. Community Center
BCC Room 106 at Beuf - Goelet A.C. Community Center

Prerequisites

*Recreation Pass
or *Recreation Pass

Instructor

Daniel Elizondo