Fall 2026 Culinary Cuisines of the World Lunch Series in the John Holley Dining Room. ONLY 1 RESERVATION PERMITTED PER INDIVIDUAL. Four-course lunch prepared and served by Gulf Coast State College culinary students: Appetizer Soup or Salad Entree Dessert Reservation Cost: $100; Each reservation is for one table of four guests. Parties larger than four cannot be accommodated. Reservations are first-come, first-served bases. Registrations are limited to one service per semester per group.