Bon appétit! Step into the kitchen and discover just how fun cooking can be—especially when you’re creating delicious dishes with friends. In this hands-on class, students will whip up everything from fancy hors d’oeuvres and decadent desserts to fresh spring rolls and flavorful empanadas. Whether you’re a beginner or already love to cook, there’s something for everyone to enjoy! Please note: Students may be exposed to common allergens such as tree nuts (including almonds), eggs, seeds, and dairy. This class is not recommended for students with food allergies.