Create delicious Asian fusion dishes with Chef Sarah and learn how to safely use kitchen tools. In this hands-on class, you’ll make Vietnamese Bao Banh Mi, (a soft, doughy bun with pickled vegetables, fresh herbs and meat), Garlic Noodles (Mi Xao Toi) and Sweet and Sour Mango Salad (Goi Xoai). Students will share a family-style meal at the end. You may also bring your own to-go containers to bring home extras to share.