Learn how to bake savory and sweet breads of Italy with Chef Lisa Lavagetto. We’ll bake Stromboli Bread Stuffed with Peppers, Onions, Sausage and Cheese; Focaccia with Roasted Garlic and Rosemary; Neapolitan Easter Bread Stuffed with Provolone and Mortadella; Panini di Ciliege (glazed rolls with tart cherries and cinnamon); and Zeppole (beautiful fried ricotta dumplings). Students share a family-style meal at the end of class.