Discover how satisfying vegetarian cooking can be when you know how to bring protein to the center of the plate. In this hands-on class, you'll explore beans, lentils, eggs, dairy, nuts and grains while learning an intuitive approach to cooking without recipes. Learn simple ways to turn these ingredients into flavorful meals without meat or substitutes. By the end, you will feel more confident in the kitchen and inspired by how joyful and nourishing protein-rich vegetarian cooking can be. Students share a family-style meal at the end of class. Please note ingredients may contain common food allergens, and food is prepared on shared equipment. Registration closes three days in advance of class.