Join Chef Lisa on a culinary Feast in Italy. We’ll make Escarole Salad with Anchovy Dressing; Roasted Mussels with Lemon Wine Sauce; Wild Mushroom Lasagna with Handmade Noodles; Veal Ossobuco with Barley Risotto and Cannoli Napoleons with Dried Fruit and Almonds. Students share a family-style meal at the end of class.