This class introduces most of the ways to create egg dishes. Hard boiled, soft boiled, over easy, over hard, scrambled, egg salad, omelets and frittatas. Jeffrey Carpenter, Workforce Development and Training Coordinator with Granite Bay Care, will host a cooking demonstration for each style of egg dish, complete with lots of sampling. Be sure to bring a small container as you'll be taking home leftovers, along with an egg cookbook to use at work or home. MATERIALS FEE: A materials fee of $10 is due to the instructor at the start of class.