Celebrate the bounty of early fall in southern New England in this hands-on cooking class featuring winter squash, a staple in the Americas for 10,000 years that has never tasted better. Join Yellow Farmhouse Education Center and Engine Room's Chef de Cuisine Nick Teague to explore the history, distinctiveness, and remarkable variety of this ancient crop! Whether you’re just getting comfortable in the kitchen or already feel at home behind the stove, this class welcomes cooks of all levels to learn, connect, and savor the season. Gather around the table to enjoy the meal you’ve created together, with wines chosen by the sommelier at Spencer & Lynn Wine & Spirits Merchants.