Learn how to grow, harvest, preserve, and USE a wonderful variety of culinary herbs. We'll review how to grow herbs well, and then learn how to maximize your harvest by understanding the growth habits of each plant. Preserving your herbs, in many different ways, will then give you the pleasure of having them available year round! Resources will include recipes for easy as well as more complicated blends to enjoy! Date & Time: Tuesday | 6:00pm-8:00pm (Approximately) | 4/28 Location: Region 9 Fee: $15