Description

Join us for an immersive two-hour workshop where you'll explore the art and science of transforming cacao beans into fine chocolate. Learn how chocolate is crafted from bean to bar while developing your own skills in flavor appreciation and tasting. Sample a variety of chocolates sourced from Latin America, South America, and West Africa as you discover the unique characteristics of different cacao-growing regions.

Instructor: Barometer ChocolateAge: Over 18+
The deadline to register is October 13, 2026.

You will be directed to choose the tasting kit when you register for this class online. Your chocolate tasting kit will be delivered directly to the Mclean Community Center and will be available for use during the class.

Questions? Contact programs manager, Ashley Prosser at Ashley.Prosser@fairfaxcounty.gov or at 703-744-9351.

Kit 1:*Dark Chocolate - typically 65% or higher and often(but not always dairy-free)Kit 2: Dark Milk Chocolate - typically 55-65% cacao and always contains dairyKit 3: Milk Chocolate - typically 30-50% cacao and always contains dairy AND Dark Milk Chocolate - typically 55-65% cacao and always contains dairy

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Activity No. 1491.2261 lesson @2 hours $52/$48 MCC District Resident TH, 10/29 6:00-8:00pm

The deadline to register is October 13, 2026.

You will be directed to choose the tasting kit when you register for this class online and your chocolate tasting kit will be delivered directly to the MCC facility and will be available for use during the class.

Questions? Contact programs manager, Ashley Prosser at Ashley.Prosser@fairfaxcounty.gov or at 703-744-9351.

Age Category

C. Adult (18 and over)

Location

1234 Ingleside Ave. McLean

Instructor

Barometer Chocolate, Nadine Kerstan