Description

Enjoy a meal of Spanish delicacies!: Patatas Bravas (crispy-fried potatoes with smoky salsa brava); Gambas al Ajillo (garlic shrimp); Pan Cotte Tomate (toasted country bread slathered with a tomato and olive oil puree); Eggplant, Tomato & Zucchini Paella; and delicious, fluffy Magdalenas (lemony cupcakes) for dessert.
Instructor: Chef Joel Olson.

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Activity No. 1327.2261 lesson @ 3 hrs, $79/$72 MCC district residentsTH, 10/15 7-10 p.m.
Questions? Contact programs manager, Ashley Prosser at Ashley.Prosser@fairfaxcounty.gov or at 703-744-9351.

Age Category

C. Adult (18 and over)

Location

1234 Ingleside Ave, McLean

Instructor

Joel Olson