Description

We're sorry, but this activity is over. The last meeting was Wednesday, October 14, 2026.

Learn all the skills needed to prepare great fish dishes. Chef Joel will cover selecting good fish, different types of fish for different dishes; how to best cook a wide variety of fish, and more. Participants will then prepare these delicious dishes: how to best cook a wide variety of fish, and more. Participants will then prepare these delicious dishes: Salmon Tikka Masala with Kachumbar Salad and Fresh Baked Naan; White Wine Poached Fish with Saffron Cream Sauce and Potato Dauphinoise; Seafood Jacket Potatoes with Crab, Crawfish and Cheddar Thai-Fried Trout with Lemongrass Sauce and Thai Drunken Noodles with Vegetables
Instructor: Chef Joel Olson.

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Activity No. 1325.2261 lesson @ 3 hrs, $79/$72 MCC district residentsW, 10/14 7-10 p.m.
Questions? Contact programs manager, Ashley Prosser at Ashley.Prosser@fairfaxcounty.gov or at 703-744-9351.

Age Category

C. Adult (18 and over)

Location

1234 Ingleside Ave, McLean

Instructor

Joel Olson