Description

Thung Thong (Thai “Money Bags”--crispy fried pastries with pork, mushrooms and herbs); Nam Jim Po Piah (Thai Dipping Sauce); Thai Noodle Salad with Carrots, Cucumber and Toasted Sesame Honey Dressing; Thai Green Curry with Chicken, Eggplant and Bell Peppers; Red Curry with Shrimp, Sweet Potato and Kale Jasmine Rice with Lemongrass and Lime; Thai-Fried Bananas with Chai Caramel Sauce.
Instructor: Chef Joel Olson
Ages: 18+

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Activity No. 1335.3261 lesson @ 3 hrs, $79/$72 MCC district residentsTh, 4/23 7:00pm-10:00p.m.

Age Category

C. Adult (18 and over)

Location

1234 Ingleside Ave, McLean

Instructor

Joel Olson