Description

Barbagiuàns (the national dish of Monaco -- delicate pastries filled with Swiss chard and ricotta); Lamb Mince Kebabs with Caramelized Onions, Herbed Mayonnaise & Goat Cheese (classic Monégasque flavors); Parmesan Gnocchi with Mixed Mushroom Ragout; Le Salad Monte Carlo (crisp Romaine lettuce, tomato, mushroom and hearts of palm with a light vinaigrette); and delicious, delicate Orange Blossom Cookies for dessert
Instructor: Chef Joel Olson.

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Activity No. 1332.2261 lesson @ 3 hrs, $79/$72 MCC district residentsM, 10/19 10:30 a.m.-1:30 p.m.
Questions? Contact programs manager, Ashley Prosser at Ashley.Prosser@fairfaxcounty.gov or at 703-744-9351.

Age Category

C. Adult (18 and over)

Location

1234 Ingleside Ave, McLean

Instructor

Joel Olson