Description

Barbagiuàns (the national dish of Monaco -- delicate pastries filled with Swiss chard and ricotta); Lamb Mince Kebabs with Caramelized Onions, Herbed Mayonnaise & Goat Cheese (classic Monégasque flavors); Parmesan Gnocchi with Mixed Mushroom Ragout; Le Salad Monte Carlo (crisp Romaine lettuce, tomato, mushroom and hearts of palm with a light vinaigrette); and delicious, delicate Orange Blossom Cookies for dessert
Instructor: Chef Joel Olson.

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Activity No. 1333.2251 lesson @ 3 hrs, $79/$72 MCC district residentsM, 10/19 7-10 p.m.
Questions? Contact our program office at programs@mcleancenter.org.

Age Category

C. Adult (18 and over)

Location

1234 Ingleside Ave, McLean

Instructor

Joel Olson