Description

Italian Focaccia Di Recco (cheese-filled flatbread); Eggplant and Mushroom Bolognese Sauce; Sweet Italian Sausage Meatballs with Parmesan Bucatini; Broccoli Salad with Chickpeas, Olives & Provolone; and Tiramisu Tartlets for dessert
Instructor: Chef Joel Olson.

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Activity No. 1331.2261 lesson @ 3 hrs, $79/$72 MCC district residentsSU, 10/18 7-10 p.m.
Questions? Contact programs manager, Ashley Prosser at Ashley.Prosser@fairfaxcounty.gov or at 703-744-9351.

Age Category

C. Adult (18 and over)

Location

1234 Ingleside Ave, McLean

Instructor

Joel Olson