Description

Swedish Smoked Salmon & Potato Croquettes with Lemon Dill Sauce; Pakistani Alloo Kay Kebabs (potato patties) with Carrot and Cumin Tzatziki Sauce; Persian Muhammara (vibrant red pepper & walnut dip) with Za'atar Flatbread; Italian Goat Cheese and Parmesan Zucchini Involtini with Roasted Tomato Sauce; Japanese Mixed Mushroom & White Miso Tartlets; and Greek Honey-Whipped Feta with Cucumber and tomato.
Instructor: Chef Joel Olson.

---

Activity No. 1338.2261 lesson @ 3 hrs, $79/$72 MCC district residentsTH, 10/22 10:30am-1:30p.m.
Questions? Contact programs manager, Ashley Prosser at Ashley.Prosser@fairfaxcounty.gov or at 703-744-9351.

Age Category

C. Adult (18 and over)

Location

1234 Ingleside Ave, McLean

Instructor

Joel Olson