With the guidance of Culinary Kids staff, students of ages 7 and up will learn under the instruction of home cooks, restaurateurs, and a professional chef! Students will practice professional food preparation and master detailed skills and techniques used by certified chefs. Tuition Schedule: January Payment, due at time of registration or January 1st. $190.23 (covers 1/6, 1/13, 1/20, 1/27) February Payment due February 1st. $142.67 (covers 2/3, 2/10, 2/24) March Payment, due March 1st. $237.78 (covers 3/3, 3/10, 3/17, 3/24, 3/31) April Payment, due April 1st. $190.23 (covers 4/7, 4/14, 4/21, 4/28) May Payment, due May 1st. $142.67 (covers 5/5, 5/12, 5/19) If your child attends a single class, the cost is $54.35 and we do need to have that reservation in advance to plan their ingredients please.