Description

The UW Health Learning Kitchen at East Madison Hospital in Madison, WI has cooking classes for all skill levels!
Cooking class detail:
Ready to make meal prep easier AND tastier? Join us for this hands-on cooking class where we'll make a delicious make-ahead meal perfect for a busy holiday season AND winter hibernation. Warm up your winter with this twist on Mexican flavors! You will also learn tips and tricks for meal prepping with confidence and ease.

What We'll Be Cooking:

• Decadent, Creamy Enchiladas: Learn how to make prep-ahead enchiladas, casserole-style. We will be making & tasting both a chicken & a vegetarian version. Both are packed with added fiber & protein from lentils, wrapped in whole grain corn tortillas, & topped with a homemade salsa verde, made creamy with reduced-fat cream cheese.
• 'Horchata'-Style Chia-Rice Pudding: We're taking this classic Mexican beverage made with rice, milk, & cinnamon, & turning it into a creamy, make-ahead dessert that is delicious served warm or cold. Chia seeds are added to a decadent rice pudding & spiced with cinnamon & vanilla for the perfect wintery dessert.

We hope to see you at this fun and interactive cooking class!

Registration Cancellation Policy:To cancel your registration, email us at culinarymedicine@uwhealth.org. Please note that cancellations made within 72 hours of the scheduled class are non-refundable.
The East Madison Hospital Learning Kitchen is located at 4602 Eastpark Blvd. in Madison, WI.
Have food intolerances or allergies? Let us know and we can work with you to provide an ingredient substitution and a safe food environment. Email dietary needs and other questions to culinarymedicine@uwhealth.org.
Posted in cooking classes.

Age Category

Adult

Location

The Learning Kitchen

Instructor

Taylor Johnson