Description

The UW Health Learning Kitchen at East Madison Hospital in Madison, WI has cooking classes for all skill levels!
Cooking class detail:
Looking delicious ways to enjoy your summer market finds? Join us for this hands-on class as we create two refreshing mocktail & snack pairings perfect for healthy summer snacking. These simple, no-cook recipes are designed to help you stay cool in the kitchen while making the most of the season's freshest produce.

What We'll Be Cooking:

• Watermelon 'Mockjitos' & Caprese Skewers: Learn how to make a fruity non-alcoholic twist on a mojito! This watermelon version pairs perfectly with quick tomato, mozzarella, basil, and balsamic caprese skewers.
• Cucumber Agua Fresca & Strawberry Pico de Gallo: Easily add another serving of fruits & veggies with this mocktail & snack combo! A refreshing spa-worthy cucumber beverage pairs nicely with this sweet & spicy salsa.

We hope to see you at this fun and interactive cooking class!
Register by Tuesday, July 21st.
Registration Cancellation Policy:To cancel your registration, email us at culinarymedicine@uwhealth.org. Please note that cancellations made within 72 hours of the scheduled class are non-refundable.
The East Madison Hospital Learning Kitchen is located at 4602 Eastpark Blvd. in Madison, WI.
Have food intolerances or allergies? Let us know and we can work with you to provide an ingredient substitution and a safe food environment. Email dietary needs and other questions to culinarymedicine@uwhealth.org.
Posted in cooking classes.

Age Category

Adult

Location

The Learning Kitchen

Instructor

Taylor Johnson