Description

The UW Health Learning Kitchen at East Madison Hospital in Madison, WI has cooking classes for all skill levels!
Cooking class details:
Looking for easy dinner ideas using ingredients already in your pantry? Join us for this hands-on cooking class where we will make two simple, satisfying dishes using canned foods you might not know what to do with. These recipes are perfect for using up pantry staples while still enjoying a delicious, nourishing meal.

What We'll Be Cooking:

• Tuna & White Bean Pasta Salad: This recipe is perfect for a quick weeknight dinner, meal prepping for lunches, or bringing to a potluck. It is easy to customize based on what you have on hand, making it a dish you'll want to make again and again. **Vegetarian option available upon request - please note in the dietary restrictions section of registration.
• Hearty Chickpea Egg Bake: This warm and hearty twist on a brunch favorite is packed with flavor and will make your pantry staples shine! Learn how to make creamy eggs over a savory tomato and chickpea base, studded with tender greens and finished with mozzarella cheese. This bake is perfect for breakfast, lunch, or dinner!

Each participant must be enrolled for the class ($6 is the cost for one participant). If you are registering multiple people, please include the names and ages of all attendees in your group.
Register by Thursday, March 12th.
Registration Cancellation Policy:To cancel your registration, email us at culinarymedicine@uwhealth.org. Please note that cancellations made within 72 hours of the scheduled class are non-refundable.
The East Madison Hospital Learning Kitchen is located at 4602 Eastpark Blvd. in Madison, WI.
Have food intolerances or allergies? Vegan or vegetarian? Let us know and we can work with you to provide an ingredient substitution and a food safe environment. Email dietary needs and other questions to culinarymedicine@uwhealth.org.
Posted in cooking classes.

Age Category

Adult

Location

The Learning Kitchen

Instructor

Taylor Johnson