Description

The UW Health Learning Kitchen at East Madison Hospital in Madison, WI has cooking classes for all skill levels!
Cooking class details:
Looking for fast and easy ways to use farmers' market finds? Join us for this hands-on cooking class where we will prepare two quick, customizable recipes perfect for using summer produce. We will also talk about tips and tricks for cooking without a recipe, how to shop at a farmers' market, how to pick ripe produce, and how to store and preserve fresh fruits and vegetables.
What We'll Be Cooking:

• Berry Basil Sparkler Mocktail: Freshen up your summer beverages with this flavorful mocktail that can be adjusted to fit what's in season.
• Fresh & Fast Summer Market Sauté: Learn how to make this quick weeknight pasta dish packed with in-season vegetables.

Each participant must be enrolled for the class ($6 is the cost for one participant). If you are registering multiple people, please include the names and ages of all attendees in your group.
Register by Wednesday, May 27th.
Registration Cancellation Policy:To cancel your registration, email us at culinarymedicine@uwhealth.org. Please note that cancellations made within 72 hours of the scheduled class are non-refundable.
The East Madison Hospital Learning Kitchen is located at 4602 Eastpark Blvd. in Madison, WI.
Have food intolerances or allergies? Vegan or vegetarian? Let us know and we can work with you to provide an ingredient substitution and a food safe environment. Email dietary needs and other questions to culinarymedicine@uwhealth.org.
Posted in cooking classes.

Age Category

Adult

Location

The Learning Kitchen

Instructor

Taylor Johnson