Date: Time: 9:00 AM to Noon Who: Open to students going into 4th–8th grade Junior Chefs is a hands-on culinary enrichment program designed to build practical life skills through structured, instructional activities. Students learn basic cooking techniques, food safety, measurement, and recipe reading while applying math skills, following multi-step directions, and working collaboratively in a kitchen setting. Lessons emphasize teamwork, responsibility, and problem-solving. Your student can join our K-5 Camp from 12-3PM if you would like. It is an extra fee of $50.00.