Celebrate the vibrant flavors of Alaska and Hawaii in a cooking demonstration led by Chef Stacy honoring America’s Semiquincentennial. This engaging experience brings together land, sea, and culture as you learn to prepare a fresh Lomi-Lomi Style Wild Alaskan Salmon, savory-sweet Huli Huli Chicken, and a silky traditional Haupia. Along the way, discover professional cooking techniques, practical chef tips, and the rich regional stories that connect these two remarkable states, proving that simple, thoughtful cooking can beautifully celebrate place, tradition, and American heritage. This free, walk-up program does not require registration. It is included with your Lakeside Chautauqua Gate Pass.