Learn how to make Kimbap (Korean “maki” rolls) filled with bacon, cheese, and colorful veggies! After preparing it, enjoy your Kimbap with a traditional Korean sauce and drink, while chatting about Korean culture in a fun, friendly atmosphere. All ingredients are provided, but please bring a small cutting board and container. Materials Fee: $25, payable to the instructor Minji Park is a Korean language instructor with teaching experience in Korea and the U.S. She specializes in practical conversation and also teaches Korean cooking classes to help students experience the culture beyond language.