Healthy Plates, Happy Kids, Empowered Moms: Meal‑Planning Strategies that Work for Real Life is a series of 6 classes happening bimonthly on the following Mondays and Tuesdays: T6/23, M7/6, T7/21, T8/4, M8/17, & M9/7 This is a bundle of all 6 classes, but each class can also be purchased individually. Ideal Audience: Moms of kids age 3-15, but anyone age 16 and up is welcome! Focus: Plant‑based, budget‑friendly, time‑efficient strategies and meals, making a plan for REAL life moms that want their families to eat healthfully without the fight! Each week includes: Lesson, Discussions, Handouts/Worksheets/Templates, and/or Take‑Home Tools as well as a chance to purchase your favorite afternoon pick-me-up from the awesome baristas at Blue Bridge! So come a little early to grab a "cuppa" and get settled in the seat of your choice. Subject/ Basic Content of each class Class one: Foundations of Healthy Plant‑Based Eating Class two: Smart Shopping on a Budget Class three: Meal Planning for Real Life Class four: Fast, Flavorful, & Healthy Plant‑Based Cooking Techniques Class five: Kid‑Approved Plant‑Based Meals & Picky Eating Class six: Budget Boosters & Stretching Ingredients Contact us at tracyfettinger@vege-cooking.com OR 912-552-1799 with questions, concerns, or comments! We look forward to working with you to help make healthy easier and doable!