Healthy Plates, Happy Kids, Empowered Moms: Meal‑Planning Strategies that Work for Real Life is a series of 6 classes happening bimonthly on the following Mondays and Tuesdays: T6/23, M7/6, T7/21, T8/4, M8/17, & M9/7 ** This is for ONLY ONE of 6 classes, but all 6 classes can also be purchased as a bundle at a discounted rate. If you purchase this SINGLE class option, you will be put on the roster for the NEXT class following this purchase. as long as there is at least two days notice. For example, if you purchase on 6/15 we expect you on 6/23, but if you purchase on 6/22 or 6/23 we expect you on 7/6 so we can be fully prepared on 6/23. If you'd like to register early, just reply to your confirmation email with the date you hope to attend. ** Ideal Audience: Moms of kids age 3-15, but anyone age 16 and up is welcome! Focus: Plant‑based, budget‑friendly, time‑efficient strategies and meals, making a plan for REAL life moms that want their families to eat healthfully without the fight! Each week includes: Lesson, Discussions, Handouts/Worksheets/Templates, and/or Take‑Home Tools as well as a chance to purchase your favorite afternoon pick-me-up from the awesome baristas at Blue Bridge! So come a little early to grab a "cuppa" and get settled in the seat of your choice. Subject/ Basic Content of each class Class one: Foundations of Healthy Plant‑Based Eating Class two: Smart Shopping on a Budget Class three: Meal Planning for Real Life Class four: Fast, Flavorful, & Healthy Plant‑Based Cooking Techniques Class five: Kid‑Approved Plant‑Based Meals & Picky Eating Class six: Budget Boosters & Stretching Ingredients Contact us at tracyfettinger@vege-cooking.com OR 912-552-1799 with questions, concerns, or comments! We look forward to working with you to help make healthy easier and doable!