August 29, 2026
Nature | Fermentation | Hot Sauce & Ketchup | Garfield Cons
Garfield Conservatory
2505 Conservatory Drive Indianapolis, IN 46204
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About this event
Description
Live-culture condiments are a hurried cook’s best friend! Fermented hot sauce packs a complex, flavorful taste tailored to your own heat preferences. And fermented ketchup? It takes us back to the sauce’s origin, for a zingy tomato paste that won’t grow mold in the fridge.
Age Category
Adult
Location
2505 Conservatory Drive | 317-327-7183
Instructor
NIFS -
Event reminder
August 29, 2026SaturdayAdd to calendar
Ages 10-255 · Co-Ed
Categories
Nature | Fermentation | Hot Sauce & Ketchup | Garfield Cons
Register$15.00
Save upto 10$ on this event!
Course Map