Dive into the delicious and intriguing world of sea vegetables with a longtime seaweed enthusiast and consummate foodie. You will get to peek behind the curtain at Maine Coast Sea Vegetables with a tour of the facility, hands-on cooking projects, and a seaweed touch tank. We’ll make Dulse-Lettuce-Tomato sandwiches, Sea Truffle sweet potato fries, Irish moss pudding, and more! Learn, taste, and take home samples for further exploration. Bring your curiosity and a healthy appetite! This 2 ½ hour class is offered on two separate occasions this fall.