Learn to make a delicious, creative and comforting menu that your family and friends will love! Fall Harvest Salad with Pumpkin-Maple-Dijon Dressing Savory Roasted Pork Tenderloin with Dried Herbs (Chef's favorite pork recipe) Butternut Squash Risotto with Sage Rustic Apple–Bourbon Brown Sugar Galette with Salted Caramel Drizzle