Description

This program has been cancelled.

Mini Chefs in Training is a fun and engaging culinary program designed for 4-6 year-olds. Little ones will embark on a delicious adventure as they explore the basics of cooking in a safe, hands-on environment. From mixing and measuring to decorating and tasting, each session is filled with exciting activities that spark creativity and build confidence. Perfect for budding chefs, this program encourages a love for food while teaching essential kitchen skills and healthy eating habits.

Age Category

Children and Youth

Location

The Kitchen attached to the Terry Fox Auditorium on the 2nd Floor of the Centennial Centre