Description

Discover the delight of creating authentic, hand-pressed pasta in this 2-hour culinary experience with red seal chef, Jessica Anderson. You will be guided through the fundamentals of mixing, kneading, and resting dough. You will learn the traditional "well" method, and how to use a pasta roller to achieve that perfect al dente bite. The class concludes with a tasting of your freshly made pasta accompanied by traditional sauces.

Age Category

Adult and Mature Adult

Location

Gravenhurst Centennial Centre Kitchen