Description

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Learn to make the popular Tandori Chicken accompanied by Daal (creamy lentils spiced with onions, garlic, cumin and tomatoes), Jeera (fluffy rice with cumin) and Papadum (thin, crispy flatbread). Popular teacher Dr. Shonali Nazare is back to teach this hands-on cooking class and will share her techniques and knowledge of home-cooked Indian cuisine. Students will prepare these dishes in our professional kitchen and will then enjoy the meal together at a communal table.

Originally from India, Dr. Shonali Nazare brings a deep love for nutritious, flavorful food and the science behind it. A former contestant on MasterChef UK, Shonali combines culinary creativity with a strong foundation in health and wellness. She looks forward to sharing her passion for Indian cuisine and healthy eating with you in a fun, flavorful, and inspiring cooking experience.

This is an in-person hands-on class. Participants will work with the chef instructor in our kitchen to prepare the recipes listed in the class description. Everyone will then enjoy these recipes together.

For your safety, we ask all students wear close toed, no slip shoes to this class.

No refunds will be granted for Let’s Cook@Casey programs. A one-time registration transfer is available to a Let’s Cook@Casey class of equal value if the exchange request is submitted in writing to LetsCook@gaithersburgmd.gov no less than 72 hours before the scheduled program time.

Age Category

Teens & Adults

Location

CCC - A - Casey Room at Casey Community Center