Bring the flavors of your favorite taqueria home! Learn how to make tender homemade flour tortillas, authentic corn tortillas from scratch, fresh pico de gallo, a spicy restaurant-style salsa, crispy baked tortilla chips, creamy lime crema, and colorful cabbage slaw. You'll leave with recipes and skills to recreate an unforgettable Mexican-inspired meal. Make-up date, if needed, 11/10/26.