Students will explore baking traditions from around the world while practicing real‑world math skills. Each session includes hands‑on baking, measuring practice, working with fractions and ratios, and learning about nutrition information. Some baking themes will be Thanksgiving treats, German Christmas cookies and French crepes! Students must be enrolled in grades 4 & 5 at Center School to participate. Space is limited to 12 students. Dates: Monday & Thursday - 11/12, 11/16, 11/19, 11/23, 12/7 & 12/10 *No session on 11/26, 11/30 & 12/3. Time: 3:15pm - 5:00pm Instructor: Mrs. Knospe Maximum of 12 students.