Description

Curious about using herbs and spices in new and exciting ways? This hands on class introduces you to flavors you may not have tried, including za’atar, saffron, and the often-overlooked marjoram. Learn to create a fragrant Tunisian lamb stew with saffron's signature aroma and golden hue, skillet pork chops with apples and marjoram finished with mustard seeds, and a uniquely flavored rosemary and olive oil cake for dessert. Plus, enjoy a few surprise recipes along the way! This engaging class blends hands-on cooking with chef demos to inspire your everyday and special occasion dishes. $60 materials fee is due upon arrival to class (not included in registration fee listed below). No class 3/3. Info: Melissa Byrne, 410-313-4704 or mbyrne@howardcountymd.gov.

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No class 3/3. • Materials fees are not included in the listed registration fees.
• $60 materials fee due at start of first class.

Age Group/Camp

Adult

Skills

FA FY26
FA FY27

Location

Dunloggin MS at Dunloggin Middle

Instructor

Michelle Sapp