Description

Looking to impress on Valentine’s Day or do you simply want fresh recipe ideas for one or two? This class is for you! You don’t need to be part of a couple to join, just bring your love of great food. Create mouthwatering dishes like mini beef Wellingtons with mushroom pâté (filet mignon wrapped in golden pastry and served with a red wine reduction), twice-baked potatoes loaded with chives, bacon, sour cream, and aged colby cheddar. You’ll also master chicken cordon bleu (juicy chicken breast filled with ham and Swiss, baked to perfection, and topped with a rich dijon-parmesan sauce). Plus, enjoy a few surprise recipes along the way! This engaging class blends hands-on cooking with chef demos for a deliciously fun experience. $60 materials fee due at start of class. Info: Melissa Byrne, 410-313-4704 or mbyrne@howardcountymd.gov.

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• Materials fees are not included in the listed registration fees. • Materials fees are due upon arrival to first class.

Age Group/Camp

Adult

Skills

FA FY26
FA FY27

Location

Dunloggin MS at Dunloggin Middle

Instructor

Michelle Sapp