Description

Lean about baking delicious cakes, frosting and fillings, then assemble and decorate a final cake! You will learn baking and decorating best practices and new techniques in a friendly and supportive setting. During this class, students will make a layered cake that is chocolate/nut/caramel based. They will learn different pastry components along the way - such as praline, frosting, cake, and ganache. At the end of the class, each person will have a cake to bring home.

Instructor Sofia Poe has been a pastry chef in multiple places on the island and has been creating custom cakes with whimsical flavors and colorful, natural decorations.

The class will be in the Culinary Arts Room at Orcas Public School on Friday November 13th 3:30-6:30pm and Saturday November 14th 2:00-5:00pm.

Activity Secondary Category

Arts and Crafts

Location

Orcas Public School Culinary Room