Often overlooked and underrated, the beautiful region of Le Marche showcases some of the best gems when it comes to cuisine and wine. This part of Italy is close to my heart because I was able to cook there on a scholarship and meet various restaurateurs and Chefs who showed pride in their ingredients. Impressive cuisine along with their fish stews and strong liquors, the culinary history of Le Marche will be sure to satisfy your taste buds! INSTRUCTOR MASTER CHEF WALTER POTENZA