Description

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Spend the month exploring the heart of Italian cooking, from fresh pasta and risotto to classic sauces and simple, rustic dishes. Each week in January builds on the last, covering a different region or technique so you leave with a well-rounded taste of Italian home cooking. Perfect for anyone who loves Italian food and wants to learn how to make it from scratch.

All supplies are provided. This is a 4-week class, taking place on the Tuesday of each week. All skill levels welcome.

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Questions? Contact Emma Willing at ewilling@c3gov.com

Location

Kitchen