Description

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Master the crust that makes or breaks a great pie. This hands-on class covers flaky and press-in doughs, blind baking, and decorative finishes like lattice tops and crimped edges, paired with both sweet and savory fillings. Each week explores a different style, from classic fruit pies to custard tarts, so you leave with the confidence to build a beautiful pie from the bottom up.

All supplies are provided. This is a 4-week class, taking place on the Tuesday of each week. All skill levels welcome.

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Questions? Contact Emma Willing at ewilling@c3gov.com

Location

Kitchen