Description

Warm up and learn to transform plain soups into flavorful and decadent main courses with simple legumes, vegetables, herbs, and spices. Don’t forget to serve them with a slice of toasted bread. Menu: Discover the sweet depth of Carabaccia Tuscan Onion Soup, the hearty nutrition of Spinach and Chickpea Soup, and the silky texture of Vellutata di Cavolfiore. This class is hands-on, while you cook in your own kitchen. Recipes and prep instructions are emailed beforehand. Info: Melissa Byrne, 410-313-4704 or mbyrne@howardcountymd.gov.

Age Group/Camp

Adult

Skills

FA FY26
FA FY27

Location

Virtual Classroom at Virtual Classroom

Instructor

Alba Johnson