Description

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Join chef Alba and discover the magic and diversity that characterize the Mediterranean Christmas celebrations with these no-bake delicious irresistible desserts suitable for any occasion. Our menu for this class: zuccotto cake with cannoli filling, chocolate salame cake, and dates, figs and almond fudge. This class is hands-on, cook in your own kitchen. Recipes and prep instructions emailed beforehand. Info: Melissa Byrne, 410-313-4704 or mbyrne@howardcountymd.gov.

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• Recipes and prep instructions emailed beforehand.
• Program Status Line: 410-313-4451.

Age Group/Camp

Adult

Skills

FA FY27

Location

Virtual Classroom at Virtual Classroom

Instructor

Chef Alba