Description

The most popular class with Chef Ravi, ever! A must for all Indian food lovers, and all beginners. Make brown onion masala sauce, makhani, and korma sauce (the three most popular sauces used in any Indian restaurant kitchen). We will use these three sauces to recreate shrimp masala (with the brown onion sauce), butter chicken (with the makhani sauce) and paneer and corn korma (with the korma sauce). Our dinner will be served with garlic and chili pulao, rice, naan, pickle, and papad. Vegetarian options are available upon request. Students may purchase a pre-measured organic Tandoori marinade and spice kit that includes turmeric, coriander, chili powder, cumin, whole garam masala, garam masala powder and saffron for additional $17 materials fee. This class is part hands-on, part demo. Info: Melissa Byrne, mbyrne@howardcountymd.gov.
$39 materials fee/$56 w/ spice kit & Tandoori marinade

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• Materials fees are not included in the listed registration fees. • $39 Materials fee due upon arrival to class.

Age Group/Camp

Adult

Skills

FA FY26
FA FY27

Location

Clarksville MS at Clarksville Middle

Instructor

Ravi Lahori