Description

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Discover how healthy cooking can be bold, flavorful, and satisfying in this hands-on culinary experience inspired by modern Indian cuisine. Perfect for food lovers and wellness enthusiasts alike, this class explores creative ways to incorporate protein-rich ingredients in delicious everyday meals. Our menu for this class: Savory moong and gram flour chilah stuffed with shrimp and paneer bhurji, crispy rajmah and poha cutlets served with peanut chutney, and a fresh chickpea and avocado salad with lemon-tahini dressing. This class is part hands-on; part demonstration. Vegetarian options are available upon request.Materials fees are not included in the listed registration fees. $35 material fee / $56 materials fee with spice kit & Tandoori Marinade due at start of first class. Info: Melissa Byrne, 410-313-4704 or mbyrne@howardcountymd.gov.

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• Materials fees are not included in the listed registration fees.• $35 material fee / $56 materials feel with spice kit & Tandoori Marinade due at start of first class. Program Status Line: 410-313-4451.

Age Group/Camp

Adult

Skills

FA FY27

Location

Clarksville MS at Clarksville Middle

Instructor

Chef Ravi