Grab your chopsticks and bring your appetite! In this delicious adventure, young chefs will dive headfirst into the vibrant world of Chinese cuisine. We won’t just be eating; we’ll be slicing, dicing, and mastering the art of the sizzle. You will get hands-on experience with authentic tools, learning to toss ingredients in a hot wok and use bamboo steamers like a pro to explore traditional East Asian techniques.  From rolling out homemade dough for perfect dumplings to crafting savory stir-frys and fluffy rice and noodle dishes, everything is made from scratch. You will discover the secrets behind your favorite takeout flavors while building real kitchen confidence. Best of all? Every single class ends with a "Grand Tasting" party where you get to feast on your own culinary creations. Come hungry and leave with skills that will last a lifetime!